Friday, January 30, 2009

On Being a Very Good Eater

My attempt to lose the 10lbs that I somehow managed to gain over the summer is not going so well. Oh sure I'm eating salads and going to the gym where I have been doing some RUNNING (Seriously. I have been running. Who am I?) but I'm not actually losing any weight. This is probably due to my love for food.

You see, I love food a lot. Often I'll find myself eating some food and excitedly thinking about the food I might eat next. It'll be lunch. I'll be munching on a nice crunchy salad with artichoke hearts and boiled egg and blue cheese and thinking to myself, "hmm what shall I eat for dinner? I could make spaghetti! Or order Thai basil chicken! Man tomorrow morning I get to have that yummy yogurt again, with the dried apricots, I CAN'T WAIT!" This cannot be healthy, right? Surely I must have some sort of hole in my heart that I'm trying to fill with food but when I try to recall being abused by the elementary cafeteria lady I quickly get distracted by thoughts of sloppy joes and chocolate malts. I think the hole I'm filling might just be my bottomless stomach.

I recently observed that having few buddies at my new jobs means I'm much more likely to eat a healthy lunch to which my friend Lisa replied, "Good Point. If you [worked here] we'd be all 'hamburgers!' every day." This is not true, sometimes I would want mac and cheese and some other times I would want Chinese pork buns, and least you think I only want to eat food bathed in grease sometimes I would just want roasted broccoli covered in lots of red pepper flakes. Part of my problem with food is that I love healthy foods which seems like a good thing until you're eating a trough of it and gaining 5lbs JUST FROM BROCCOLI.

Sometimes I fantasize about getting really fat. Because sure, I would miss my toes and sexy underwear and living past the age of 50 but maybe all of that is a reasonable price to pay for unlimited ice cream consumption? Maybe once I got past being the woman that kids moo at in the grocery store I could cover myself in a yummy blanket of ranch dressing and dig my way out with a truck load of french fries. Perhaps TLC could do a show on me (Half Ton Blogger?), perhaps they would pay me for humiliating myself on national television not with a free gastric bypass surgery but with my own personal chef who will make me endless supplies of fresh pasta covered in spicy tomato sauce. Doesn't sound half bad, right?

This fantasy is partially fueled by my desire to succeed. I am not always successful at eating less than 5 servings of jalapeno corn bread or doing my personal trainer prescribed squats at the super slow speed that makes my thighs shake in fear. Despite past successes I am not at all sure that I can succeed at losing the 10lbs that appear to be cling wrapped to my thighs. But I know without a doubt that I could kick ass at being really fat. I would eat ridiculous quantities of grilled cheese sandwiches. I would lounge around in a muumuu. I would be very good at sitting in a very large chair.

2 comments:

Candace said...

We're the same height and we lost the same 40 pounds. I find I'm less happy with my body at 135 pounds than I was at 175 pounds. Back then I thought I looked just fine, now I notice that there are specific areas with fat on them. I'm also having some control issues, if I'm a size six now why not keep going and be a size four? I really enjoyed reading your posts.

And yeah, there is so much delicious food in the world.

Brianna said...

Yeah I TOTALLY agree -- at 175 I was like "whatever, I'm curvy! it's fine!" I'm much harder on myself now. I had the control issues for a while until I realized that I couldn't sustain 130 without a lot of pain and a lot less cake then i wanted to eat. I've subsequently had a couple of people tell me they though I was too skinny at 130 and I have to resist feeling *GOOD* about the idea of being too skinny.